Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and then ground. Garam masala is usually added to a dish near the end of cooking.
Fights disease and builds immunity
Slows-down aging process
Being used in most indian delicacies, garam masala is integral to indian food
Coriander, Turmeric, Chilli, Fennel, Black Pepper, Cumin, Salt, Ginger Powder, Mustard, Green Chilli Powder, Fenugreek (leaves), Cinnamon, Coriander (Leaves), Cloves, Allspice, Asafoetida, Cardamom, Mace.