A moist sugar with fine, quick dissolving crystals and a dark brown appearance. The moisture, colour & flavour come from molasses extracted as part of the cane sugar refining process. Dark brown soft cane sugar has a moistness and deep, rich molasses flavour make it ideal for full-flavoured or savoury recipes. Often used in brownies, gingerbread, coffee or chocolate cakes, fudge, bbq sauce, marinades, sweet and sour sauce, and pancake syrups. It is also used in savoury dishes like pies.
Mediterranean inspired dark soft brown cane sugar
When you choose to buy Tate And Lyle fairtrade cane sugar, you are making a difference to communities around the world
Dark soft brown is a moist sugar, with its fine-sized, quick dissolving crystals and a buttery caramel flavour
Delivers ultimate taste and experience for cooking and to beverages
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